Venison French Fries

Fish Crisp Original or Cajun Style
Corn or Vegetable oil
¼ cup soy sauce

Thaw deer steaks and cut in ¼” strips, the size of French fries.

Place in bowl with soy sauce, cover and place in fridge for approximately 2 hours.

Remove and coat in Fish Crisp, your choice of flavour.

Fry in ¼ “of oil at 375 F for about 3 minutes, turning to brown all sides evenly

Drain on paper towel.

Eat with your fingers, with or without dip of your choice!

Author: Kevin Finlayson, Sault ST. Marie, Ontario Canada
Comments: My personal favourite!