Fish Crisp Noodles – Bring your chicken soup to life!

Blend 1 egg with 1 cup of Fish Crisp Original, then roll and kneed into a dough ball.

Using a rolling pin, on wax paper, flatten dough to a thin, flat sheet and cut into ¼ “ strips.

Let dry for 3 hours.

When broth is cooked, reduce heat and add noodles.

Cook for 15 minutes.