Fish Crisp Gravy – The best gravy you’ve ever tasted!

Mix 4 tablespoons of Fish Crisp, any flavour, with ¼ cup of cold milk or water until lumps are gone.

Add pan drippings or 3 heaping tablespoons of butter to hot pan.

Add Fish Crisp mixture and 1 ½ cups of hot stock, water or milk and cook until gravy boils for approximately 1 minute.