Fish Patties

Peel and boil 3 large potatoes, then mash and let cool.

In separate bowl, blend 1 can of salmon or tuna with 1 egg and chopped onion. Sprinkle 1 teaspoon of Fish Crisp Original and blend in as a binder.

Combine potatoes with the fish mixture, and then make into patties. Roll patties in your favourite Fish Crisp flavour until completely coated.

Deep fry or pan fry until golden brown.

Variation: Use left over cooked fish or bake or boil your days catch. You can adjust the amount of fish or potatoes used to your personal taste.