Fish Crisp Dumplings - Never have bland tasting dumplings again!

Whisk 2 cups of your favourite Fish Crisp flavour with 2/3 cups of cold milk until a soft dough is formed.

Scoop 1 tablespoon portions and drop into hot, cooking soup or stew.

Cook for about 10 minutes uncovered, then reduce heat and cover for another 10 minutes.

Variation: Make homemade Fish Crisp noodles with 1 Fish Crisp flavour and your dumplings with another flavour.