Fish Crisp Basic - Ideal for large or oily fish

1 Large Fish
Fish Crisp Original
Eggs
Lemon
Butter

Cut large fish into 1 “steaks or fillets and cut into 4” portions.

Dip pieces in egg, then coat with Fish Crisp Original.

Melt a healthy portion of butter in a large frying pan at medium heat.

Place fish pieces in pan and brown each side for 2 minutes.

Remove from pan and place on a rack.

Place in a pre heated over at 375 F or 180 C and cook for 20 minutes until fish flakes with a gentle tough.

Sprinkle fish with lemon and enjoy.

Author: Italo Labignan, Canadian Sport Fishing
Comments: Easy and tasty!