Crispy Crappie Cajun Style

Fish fillets, fresh or frozen
Fish Crisp Cajun Style
¾ cup of cracker crumbs
Oil or shortening for frying
1 egg, slightly beaten with 3 oz. of milk

Thaw fish if frozen, and pat dry with paper towel.

Cut into serving size pieces.

In shallow dishes, dip fish in milk and egg, then coat with Fish Crisp Cajun Style.

Dip in milk and egg again, then coat with the cracker crumbs.
(substitute crackers with cornflakes, if desired)

Fry at 375F in ¼ “ of oil for about 2 minutes on each side or 3 minutes in deep fryer.

Drain and serve hot!

Author: Dave Genz, Ice Team Captain
Comments: Crappie doesn’t get any better than this!