Cajun Pork Chops

Moisten pork chops in milk, then coat with Fish Crisp Cajun Style.

Cover bottom of frying pan with oil and brown each side of chop for 1 minute over med-high heat.

Reduce heat to medium and partially cover fry pan. Cook each side for approximately
5 minutes.

Variation: For extra spicy chops, try coating them again in Cajun Style Fish Crisp. Simply re-moisten in milk and give a second coating of Fish Crisp.

If you find Cajun Style Fish Crisp a bit too hot, blend in an equal amount of Fish Crisp Original Flavour.